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Originally Posted by Fire Me Boy!
What's the agave glaze? Why use agave vs. something else? Never heard of doing that, so curious why you do it. : cheers:
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The agave glaze is pretty much what's in my post. I used it because that's what we usually have on hand as it's slightly lower in cals/carbs than honey, but I'm certainly not opposed to using honey when trying to offset some heat. What's readily on hand usually dictates my ingredient choices.