[QUOTE=KCUnited;12871258]It's a must on eggs for me. Can't believe I've never thought of tator tots before. Hard to beat a sausage with giard though. Here's me as Ramsay Snow.
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yikes! mebbe next time you mark or grlll the sausage and use on offset fire instead of the thermonuclear one you cooked on. buy some cheap assed hot dog buns and mark the dogs first and put them in the bread and pour in a good stout and cover with foil and move them to medium heat.