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Originally Posted by scho63
Very nice BEP!
Looks nice and light.
Did you get that recipe from Deborah Barone?  |
No googled it and found it on My Recipes. I added a tad more butter and some white wine to taste to the sauce though. It just didn't thicken up enough. It still wasn't thick though, but just gave it bit more body which is what I wanted. It was lemony and light, especially since I still have no AC and it's over 90° in my home. Still summer here.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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