Quote:
Originally Posted by Fire Me Boy!
The good standard vinaigrette ratio is 1:3 parts oil. Good place to start.
My wife loves this basic balsamic vinaigrette: 1/2 c. balsamic, 1.5 c. EVOO, with a clove of garlic or shallot, a touch of honey, and a spoonful of coarse mustard. Run that through your blender and it'll stay emulsified for a few days, too.
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But he doesn't have oil only water. So I figured he was looking for a low calorie/low fat dressing. Afterall, that's wher all the calories are in a salad—the dressing.
Unless your salad has bacon in it.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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