I didn't make this but felt compelled to post it since its one of the better burgers I've had; the Mott burger here in Chicago. Its a double patty, diner style cheeseburger with miso butter, hoisin aioli, pickled jalapeno, pickles, onion, and sweet potato shoestrings. It originated as a limited menu item at a Michelin star restaurant who recently opened a popup to sell just the burger.
It reminded me of a sad time in my life when I thought a burger was just a burger.
EDIT: It was so good that I took the mid-devour shot.
