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My always legendary meatballs are on tap for tonight
2 pounds beef
3 eggs
Huge pile of parmesan/romano mix
Minced onion
Garlic
Extra solid shot of red pepper flake for a spicy meatball
Italian bread crumbs
3 different Italian/Mediterranean style spice mixes
A little high dollar Sicilian evoo
Gonna top it with broiler melted melted mozz, and serve with sketti and garlic bread
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