Quote:
Originally Posted by Buehler445
Excuse my being a ****lehead but what made it Asian? I love tenderloins. Was it a marinade? The cut?
I’m interested.
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Just the marinade. Served it with some steamed rice and a sesame ginger salad kit.
Marinade was 1/3 cup soy sauce, 1/3 cup brown sugar, 3 tbsp sesame oil, 4 cloves garlic, half an onion, 1 tbsp chili paste and 1 tbsp Worcestershire. Wish I would have added ginger but it was great otherwise.