Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 07-14-2020, 03:23 PM   #15323
cooper barrett cooper barrett is offline
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Dead on.


You all call it vinegar base when it's an ingredient. I add vinegar, red wine, balsamic, or ACV to taste. I don't build a sauce around vinegar. and I do not baste with it either.

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Originally Posted by KCUnited View Post
Pickles as a common staple alone supports vinegar as an enhancement to bbq
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