Quote:
Originally Posted by Razaele
I remember them having Supreme, Sante Fe, and Baja in the gorditas, before there even was a chalupa, and they were all fine but Sante Fe was the best. It had corn and peppers and cilantro, but there was some kind of a spicy mayo or cream sauce on it. Loved those things
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I think you're right. I think I got the name mixed up. That sauce was awesome.
There was even steak juice in the fold it eas so fresh and cooked right.