Quote:
Originally Posted by Peter Gibbons
Completely agree that crab legs are not needed. We also leave them out a lot of times due to both availability and how much work they require to get to the “meat”. I could not agree more about the corn and potatoes. I actually always use a bit more of each as the veggies are my favorite part (followed closely by the andouille).
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For people who've never tried it before, those packets will be a revelation... they add sooo much flavor