Quote:
Originally Posted by Easy 6
Looks great, can we get a rundown on that recipe? |
https://www.onceuponachef.com/recipe...html#tabrecipe
It's mostly this one. I Frankenstein multiple online recipes and then add other shit too just because I can.
Meatballs, mostly the recipe less fresh herbs and added a 1/4cup milk. Threw in a dash of Lea and Parrins.
Broth I keep the monster jars of both chicken and roasted beef base so I used both, but chicken would suffice if you just wanted to go with one type. I added a tbsp italian seasoning, .5 tbsp poultry rub, .5 tbsp vinegar and fresh parsley to finish. I did add the dry white wine but it wasn't pronounced enough to make a difference really.
Used a cup of pepe pasta in place of the ditalina.