Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 03-30-2025, 09:07 PM   #19157
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Quote:
Originally Posted by scho63 View Post
Followed through on the pork tenderloin.

Seared both sides in extra virgin olive oil in a stainless steel pan. Added garlic paste, white wine, Dijon mustard, peach preserves, dried parsley and basil then put in oven at 350.

Cooked 1 lb of extra wide egg noodles and added lots of butter and grated Parmesan.

1 bag each of Birdseye steamfresh golden corn, also a sea salt and cracked black pepper brussel sprouts that I mixed with the corn and MORE butter.

Bought a bottle of Oyster Bay Sauvignon blanc.

Was a 9 out of 10.
Outstanding!!!
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