Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 03-31-2025, 12:42 PM   #19159
Megatron96 Megatron96 is offline
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Quote:
Originally Posted by GloryDayz View Post
I think the texture is best in the pieces that are balanced. With a long burn like I do the non-fat parts can dry a bit, but I do my best to keep the fat on top to keep the meat moist.

Give it a shot, try your best to follow Malcolm's method, and see how it turns out. If you quarter the full belly and don't like this, cure and smoke the rest and make some amazing homemade bacon.


Thx, I'll try that out.
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