Quote:
Originally Posted by Pablo
That casserole looks legit Fish.
And Easy you just can't **** up a ribeye meal unless you overcook it which I know you wouldn't do. Sounds delicious.
Charcoal is the way my friend.
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Every single time I've cooked a steak differently - broiler, cast iron - I ended up wishing I'd just put it on the grill
Its a cold, gloomy, rainy day here... I'm thankful to have a covered patio
