Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 04-09-2025, 11:19 AM   #19167
GloryDayz GloryDayz is online now
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Join Date: Oct 2009
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Let's do a midweek brisket flat.. Trimmed a bit, injected, mustard binder, well seasoned with Stubbs SPG, rested, have the smoke tube under the heat shield to add some additional sole flavor, and rolling at 275° as I type..

I'm doing just the flat because this will last Mrs. GloryDayz and me quite a few days now that there are just two of us in the house..

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