Thread: Food and Drink poultry
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Old 03-16-2012, 07:54 AM   #41
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Originally Posted by WV View Post
Ok I've wanted to try poached eggs but wondering about the texture. I love eggs over medium...don't like the slime when they are over easy. So my question is how is the slime factor in a poached egg?
You can poach them to differing levels of done, but most traditional poached eggs have runny yokes.
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