That's my best pickup line.

Whenever I make french toast, I will scramble the leftover egg mixture and then put them on either side of my french toast on the plate. Syrup goes over all. Well, that was back when I ate french toast. :(

My favorite part is swirling bits of egg into my syrup. :(

But I barely put any syrup on.

I'm one of those weird people.

And it has worked GREAT! :rolleyes:

My french toast ends up being like this sugary maple soup.

The weird part of all this is that I actually like McGriddles.

Go figure.I, ah, think we've all figured that out by now.

[ducks whatever you just threw at me]

What about the egg that's on your french toast? :shrug:

My wife and kids will put syrup on their eggs and sausage or bacon.

Yuck.

What??????

Scrambled eggs in syrup is awesome.

If I order French Toast or pancakes and they're on a separate plate, the first thing I do is combine them all and dump syrup on it.

You are an enigma wrapped in a conundrum.

I should probably point out that I'm a little (lot) OCD about eating. Like, if I'm not making a conscious effort to eat "randomly" so nobody realizes I'm nuts, I'll eat every item on my plate one by one. And none of my food can touch any of my other food.

I have changed a little, though. I like to spear, say, a slice of sausage and eat it with eggs.

An enema wrapped in a condom? What?

If I'm having eggs with bacon, sausage, or toast I'll eat them plain.

Egg sandwich gets ketchup for sure. I also put ketchup on the hashbrown/eggs/ham/cheese concoction that I make.

If I'm having eggs with pancakes, eggs go on top of the pancakes with the syrup.

I used to make a recipe that was on the back of the Kraft Mac and Cheese called "Western Supper"

Mac and Cheese
Cut up hot dogs
Tomatoes
Pickle Relish
Mustard

That was some good eatin'.

Yes, except with barley.

:shake: