keg in kc |
05-21-2009 10:57 AM |
Quote:
Originally Posted by Sully
(Post 5782885)
Syrup on sausage, bacon...even eggs isn't that horrible.
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Nothing wrong with that. My only beef was with eggs. Syrup + eggs is like eating sugary-sweet placenta with a side order of crushed intestines.
I haven't had sausage for a while. There's this really good fresh turkey breakfast sausage you used to be able to get at wal-mart (yes, wal-mart). I might have to pick up a pack and have some breakfast for dinner.
Quote:
Originally Posted by Jilly
(Post 5782913)
So shut it, mr. I eat my lasagna one layer at a time.
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You say that like it isn't the sign of a well-bred man.
How else can you savor all that cheesy goodness?
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