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I wasn't serious. I know how it works more than you know. I have only had about 3 hours sleep the in the last 24 hours. |
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I do know, that microwaving Campbell's soups results in miniature nuclear explosions.
no idea why. *edit*...LMAO at the 4th option. |
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My eyes have never been the same since the microwave oven was invented.
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I'm a peeler because honestly, its easier, and who gives a shit.
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holy shit.
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I would never ever mock a Rain Man poll. Eva Forgive hometeam Rain Man he does not know what he is saying. |
The reason you are instructed to pierce the film instead of peeling is obvious and for a purpose.
If the contents of the meal shift before it is completely frozen the liquid part could collect on one side of the packaging. When heated in a microwave concentrated liquid could start to boil. If it has congregated at the edge that has been peeled it could boil and expand outside the package, into the microwave. Hence the vile community microwave at work places, created by people that don't understand common logic and reason. If pierced on the top of the film your microwave will probably be spared. This isn't rocket science people. |
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I appreciate your ongoing support. This is an important issue, because the time cost of finding a knife for 50 million people per day times 5 days per week times 365 days per year at 10 seconds per knife is about 4.9 million lost hours of productivity per year. And if every one of those knives costs 1 cent to wash, we're talking about $130 million in avoidable costs. If you want to know why we're losing ground on the Chinese, look no further than our frivolous uses of knives in venting microwave dinners. |
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I just throw it in and wait for the popping noise when it blows it's own vent hole.
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