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| View Poll Results: When getting ready to heat a frozen microwave meal, I... | |||
| Slit the film with a knife, per the explicit instructions on the box. |
   
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26 | 38.24% |
| Peel back the corner, because I'm a rebel without a cause. |
  
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25 | 36.76% |
| I never eat frozen microwave meals because I kill my own meat and vegetables. |
  
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13 | 19.12% |
| I've never learned to use a microwave. I have a lower back tattoo so I have to stay away. |
  
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4 | 5.88% |
| Voters: 68. You may not vote on this poll | |||
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Thread Tools | Display Modes |
01-30-2013, 01:18 PM
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Topic Starter |
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Seize life. Be an ermine.
Join Date: Jul 2001
Location: My house
Casino cash: $-522449
 VARSITY
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Venting your microwave meal.
Pretty much every microwave frozen meal I have says, "Slit the top film with a knife to vent." I look at it and then peel up the corner. I'm not going to get a knife out for that.
Is there a difference between peeling up the corner and slitting with a knife? Am I losing 20 or 30 International Flavor Units (IFUs - I just made that up) by not slitting it with a knife? It's so much easier to just peel the corner that I don't know why they don't just tell me to peel the corner. Do they perhaps have a partnership with the Big Knife companies? Poll forthcoming. |
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Posts: 145,314
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Venting your microwave meal.
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