Quote:
Originally Posted by Tribal Warfare
Not if you can't pick it out directly from the butcher knowing the product your getting and the individual's stock.
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Unless the butcher is actually buying his beef from a rancher he knows, and slaughtered it himself, he'd never know where it came from, exactly.
Cargill and Tyson are slaughterhouses and meet processors. Companies buy from them in large quantities. I don't know that a local butcher would buy his beef by the truck load. 40,000lbs+