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Why Can't I Grill A Decent Steak?

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09-23-2013, 07:43 AM

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BigMeatballDave BigMeatballDave is offline

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Quote:

Originally Posted by Tribal Warfare

Not if you can't pick it out directly from the butcher knowing the product your getting and the individual's stock.

Unless the butcher is actually buying his beef from a rancher he knows, and slaughtered it himself, he'd never know where it came from, exactly.

Cargill and Tyson are slaughterhouses and meet processors. Companies buy from them in large quantities. I don't know that a local butcher would buy his beef by the truck load. 40,000lbs+

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