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something odd i like is a steamed + lightly fried hash brown w. my BnG.
There needs to be a golden crisp skin + steamed, subtle starch underneath.
The best way to achieve this is with a simple teflon skilled and frozen / shredded hash browns.
I add about 1/3 cup of margarine or the sorts, melt it on med high - then bring up temp on burner to high for 1 solid minute - add frozen hash browns, cover and decrease burner to a med,low setting - just walk away.
Come back 4 mins later. Flip over the suddenly unified shreds. cover again - let go two mins.
Turn off burner - let steep for 7 mins = serve/enjoy!
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