Quote:
Originally Posted by Fire Me Boy!
Did you change linguine to fettuccine?
I really don't particularly like angel hair. It's too delicate. I like my pasta to have a little structure, and angel hair just doesn't do it.
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Yeah, I meant to type fettucine, but I was simultaneously contemplating if linguine for clam sauce was a deal breaker [it isn't].
I love the 'delicacy' of angel hair with shrimp. A good garlic sauce, primavera, fra diavolo, or caprese.