Do you have a favorite kind of pasta?

[Fire Me Boy!]

Originally Posted by Baby Lee

Alfredo requires fettucine.
Shrimp requires angel hair.

Otherwise, pasta is pretty much pasta, not counting stuffed and shells.

Did you change linguine to fettuccine?

I really don't particularly like angel hair. It's too delicate. I like my pasta to have a little structure, and angel hair just doesn't do it.

[Sorce]

Originally Posted by Fire Me Boy!

Did you change linguine to fettuccine?

I really don't particularly like angel hair. It's too delicate. I like my pasta to have a little structure, and angel hair just doesn't do it.

I sometimes use angel hair, always with shrimp and a light sauce that's oil, butter or wine based.

[Baby Lee]

Originally Posted by Fire Me Boy!

Did you change linguine to fettuccine?

I really don't particularly like angel hair. It's too delicate. I like my pasta to have a little structure, and angel hair just doesn't do it.

Yeah, I meant to type fettucine, but I was simultaneously contemplating if linguine for clam sauce was a deal breaker [it isn't].

I love the 'delicacy' of angel hair with shrimp. A good garlic sauce, primavera, fra diavolo, or caprese.

[KCUnited]

Orzo, but I don't eat much pasta.