Quote:
Originally Posted by Hammock Parties
Tasted fine, especially for a first attempt. I actually dredged up another chicken breast in flour and egg wash and will give it second try again tonight. Didn't get my chicken flat enough. Of course it's hard to get it flat with a garlic press.
Going to use canola oil and shredded italian blend this time, and real marinara.
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Use the heel of your shoe