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Originally Posted by wutamess
I called my mom and asked her what the best steak cut was... she suggested rib-eye. I've heard T-Bone. Sirloins are the tough pieces right?
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Only tough ones I've had were due to the cook.
Typically they are rather tender and tasty cuts. Not quite as tender as the T Bones and top loin, but I find that they are usually leaner and don't have a big ol' bone taking up valuable room that could be taken up by meat.
Here's a link to beef cuts for you...
http://www.gatewaygourmet.com/beef_cuts.htm