Need some help preparing a meal for 5 year anniversary tomorrow.

[PastorMikH]

Originally Posted by wutamess

I called my mom and asked her what the best steak cut was... she suggested rib-eye. I've heard T-Bone. Sirloins are the tough pieces right?

Only tough ones I've had were due to the cook.

Typically they are rather tender and tasty cuts. Not quite as tender as the T Bones and top loin, but I find that they are usually leaner and don't have a big ol' bone taking up valuable room that could be taken up by meat.



Here's a link to beef cuts for you...

http://www.gatewaygourmet.com/beef_cuts.htm