Thread: Food and Drink Smoked shoulder for pulled pork question
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Old 03-26-2011, 02:45 PM   #2
R8RFAN R8RFAN is offline
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Join Date: Sep 2001
Location: North Carolina
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Quote:
Originally Posted by KCTitus View Post
BBQ is BBQ -- smoked meats. The only difference between the regions is what they do to the meat afterward. Im not a fan of vinegary watery NC style sauce. They make some mean pork, but leave the cole slaw on the side and dont put any sauce on mine and Im good.

That said, Im no fan of Arthur Bryants sauce either.
Yup it's a regional thing, I am not into the thick sweet sauces but I would love to try any regions Q , the main difference is we do pork and most other places call bbq beef....

I will not snub my nose at any of it, I just like to eat...
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