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Old 03-26-2011, 02:40 PM   #1
KCTitus KCTitus is offline
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Originally Posted by R8ers View Post
Ignorant statement there guy, I would love to try KC BBQ or any other for that matter and after I ate it I would tell you if I liked it or not...
Eat it first, if you don't like it, then bitch.
BBQ is BBQ -- smoked meats. The only difference between the regions is what they do to the meat afterward. Im not a fan of vinegary watery NC style sauce. They make some mean pork, but leave the cole slaw on the side and dont put any sauce on mine and Im good.

That said, Im no fan of Arthur Bryants sauce either.
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Old 03-26-2011, 02:45 PM   #2
R8RFAN R8RFAN is offline
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Quote:
Originally Posted by KCTitus View Post
BBQ is BBQ -- smoked meats. The only difference between the regions is what they do to the meat afterward. Im not a fan of vinegary watery NC style sauce. They make some mean pork, but leave the cole slaw on the side and dont put any sauce on mine and Im good.

That said, Im no fan of Arthur Bryants sauce either.
Yup it's a regional thing, I am not into the thick sweet sauces but I would love to try any regions Q , the main difference is we do pork and most other places call bbq beef....

I will not snub my nose at any of it, I just like to eat...
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Old 03-26-2011, 02:51 PM   #3
Stewie Stewie is offline
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Quote:
Originally Posted by R8ers View Post
Yup it's a regional thing, I am not into the thick sweet sauces but I would love to try any regions Q , the main difference is we do pork and most other places call bbq beef....

I will not snub my nose at any of it, I just like to eat...
True dat. The only issue here is that beef BBQ is mainly Texas. Most other areas do a brisket, but that's it for beef. The rest is pork. You'll rarely find beef ribs, as an example, in a BBQ restaurant outside of Texas. Not that they're not tasty, but it's not the focus.

Eating BBQ = Greatness
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Old 03-26-2011, 02:53 PM   #4
R8RFAN R8RFAN is offline
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Originally Posted by Stewie View Post
True dat. The only issue here is that beef BBQ is mainly Texas. Most other areas do a brisket, but that's it for beef. The rest is pork. You'll rarely find beef ribs, as an example, in a BBQ restaurant outside of Texas. Not that they're not tasty, but it's not the focus.

Eating BBQ = Greatness
I read alot here about brisket, I will come out one day and try this stuff... sounds delicious.
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