Quote:
Originally Posted by Holladay
Buy 15 lbs of 90% fat beef, 5 lbs of pork and a plastic "patty maker". Mix the meat, drop in the maker, refrigerate or freeze.
The pork adds tenderness and added flavor.
You can whip out a bunch in no time. Better and cheaper.
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A half assed(meaning lacking onions, garlic, and pepper) boston burger wouldn't be bad. I would however use 73/27 beef with the ground pork rather than 90/10.