|
![]() |
|
Shaken. Not stirred.
Join Date: Sep 2002
Location: London
Casino cash: $12210126
![]() |
Finally upgraded to a new gas grill
http://www.charbroil.com/grills/gas-...met-t-22d.html
The steaks came out great for a change. ![]() Nice to have a grill that makes me feel like I can cook again. |
Posts: 65,734
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#2 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1451974
|
Enjoy your flare ups.
|
Posts: 30,826
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#3 |
BOOM!1!
Join Date: Aug 2004
Casino cash: $6665541
|
When are you cooking me dinner?
|
Posts: 19,226
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#4 |
The Maintenance Guy
Join Date: Sep 2005
Location: Renovated Bugeater Estate
Casino cash: $3992680
![]() |
I think it's been a year since I last used my gas grill. I'm not even sure if it still works.
|
Posts: 70,546
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#5 |
Run Chiefs fans, run!!
Join Date: Oct 2004
Location: Nashville, TN
Casino cash: $9963863
|
![]() |
Posts: 10,776
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#6 |
Shaken. Not stirred.
Join Date: Sep 2002
Location: London
Casino cash: $12210126
![]() |
__________________
My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs. |
Posts: 65,734
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#7 |
PermaBanned
Join Date: Apr 2006
Location: Jouissance
Casino cash: $10011570
|
Enjoy, dude.
Any grill can have flame ups, so don't let that bother you. I prefer gas to charcoal because of immediacy of heat and convenience, and I don't think you sacrifice shit in terms of flavor. When it comes to grilling a high-quality steak, temp. is the single most important factor. If you cannot seal in the juices, your steak sucks ****ing shit. Period. |
Posts: 47,521
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#8 | |
Shaken. Not stirred.
Join Date: Sep 2002
Location: London
Casino cash: $12210126
![]() |
Quote:
__________________
My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs. |
|
Posts: 65,734
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#9 |
_____________
Join Date: Aug 2005
Casino cash: $10004900
|
Gas grills suck. Sorry for the opinion. The fun of grilling and smoking stuff is that it takes some effort to do it. I can make a mean steak on a Foreman grill in reality.
|
Posts: 3,096
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#10 | |
PermaBanned
Join Date: Apr 2006
Location: Jouissance
Casino cash: $10011570
|
Quote:
Grilling and smoking are two totally different things. You want to grill? Get a high-quality gas grill. You want to smoke, get a high-quality smoker. |
|
Posts: 47,521
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#11 | |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1451974
|
Quote:
You can actually throw wood logs into a weber grill and use it as a smoker. If you have a gas grill you have to some bullshit pan with "wood chips". That's not smoking IMO. I'm a charcoal man for life. |
|
Posts: 30,826
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#12 |
PermaBanned
Join Date: Apr 2006
Location: Jouissance
Casino cash: $10011570
|
There's truth about conversion to a certain extent, but I'd prefer to purchase a Weber Smokey Mountain and keep my Spirit.
|
Posts: 47,521
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#13 | |
Shaken. Not stirred.
Join Date: Sep 2002
Location: London
Casino cash: $12210126
![]() |
Quote:
I'm curious at your statement though. You talk about putting effort into your cooking then you mention the Foreman grill? Seriously? ![]()
__________________
My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs. |
|
Posts: 65,734
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#14 |
MVP
Join Date: Dec 2008
Location: Joplin, MO
Casino cash: $10842338
|
Why not just get a big green egg?
It gets much hotter than the gas grill in the op in just a few minutes and smokes better than the Weber bullet. You also don't ever have to replace it
__________________
![]() |
Posts: 7,303
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#15 |
Shaken. Not stirred.
Join Date: Sep 2002
Location: London
Casino cash: $12210126
![]() |
I bought a Weber because "you can't do it wrong on a Weber" yet I still did. No, I'm done with charcoal.
__________________
My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs. |
Posts: 65,734
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() ![]() |
|
|