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#2 |
MVP
Join Date: Sep 2005
Location: Springfield, MO
Casino cash: $10008735
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What's the main course?
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Posts: 11,651
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#3 |
Embrace the love
Join Date: Aug 2001
Location: Joplin
Casino cash: $4197192
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I'm a potato guy.
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Posts: 33,927
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#4 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-1385266
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Posts: 59,933
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#5 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
Casino cash: $9555998
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we do a lot of steamed veggies, package rice mixes and noodles, a few canned veggies (like VYS Peas), and potatoes.
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Posts: 12,526
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#6 |
Starter
Join Date: Jul 2006
Location: Grandma's House
Casino cash: $9996952
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mac N cheese is my typical go-to.
Or in a pinch just cut up a couple of potatoes, toss with olive oil, rosemary and other spices and bake/broil until they are the color/crispness of your liking. |
Posts: 283
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#7 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1371974
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Bro. Steam or boil (boil takes out most nutrients though) cauliflower until it's soft. Blend that shit up with some "I can't believe its not butter" and eat. Healthy and delicious mash potatoes. Amazing.
TRY IT!!!!!!!
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Attendance Chief record 11-9 |
Posts: 30,789
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#8 |
Veteran
Join Date: Jan 2014
Casino cash: $9940375
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Thought this thread was going to be about side pieces. Shout out to the espys performance.
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Posts: 1,433
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#9 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Green beans amandine.
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Posts: 35,253
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#10 |
The Maintenance Guy
Join Date: Sep 2005
Location: Renovated Bugeater Estate
Casino cash: $3992680
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The Mrs makes brussel sprouts with bacon that are really good. Broccolini is a nice change of pace as well.
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Posts: 70,546
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#11 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
Casino cash: $27775
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Hard to go wrong with broccoli, rice and cheese casserole... and even just broccoli with cheese is fine.
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Posts: 98,273
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#12 |
MVP
Join Date: Feb 2013
Casino cash: $-678884
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I could eat raw cauliflower and ranch dressing for every meal.
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Posts: 18,321
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#13 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-90037
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Canned veggies are dead veggies without nutrition, have little flavor and lack color for plating. Fresh or frozen as a second choice. No boiling, but steamed, roasted or sauteed. Par-boil is fine.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,315
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#14 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-90037
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Yum!
I like 'em garlicky with 'shrooms or as a salad with tossed diced raw onion and diced fresh tomato. Then toss in olive oil and vinegar.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,315
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#15 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-90037
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Sauteed spinach in garlic and finely diced onions is my first choice.
Garlicky green beans n' butter and aauteed Mushrooms—other regular favorites. I love a variety of veggies as lightly cooked as possible: Chard lightly steamed Baby bok choy is also great sauteed Bok Choy in a stir fry mix Red Pepper cooked or raw Asparagus Butternut squash- baked, add nutmeg Spaghetti squash with garlic, butter and parmesan ( or with tomatoes or in tomato sauce) Eggplant Tomatoes Zucchini Summer Squash- especially in my summer squash casserole
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,315
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