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Topic Starter |
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Join Date: Jan 2013
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Tell Me About Your Chili
It's chili season. Tell me about your chili. I love chili. Chicken chili.
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#2 |
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The secret ingredient is Yuengling Black & Tan but since I can't get that in Texas the secret ingredient is now Shiner Bock.
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#3 |
Fish are scared of me
Join Date: Nov 2001
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Add cheese and onions .Done.
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#4 |
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I have never had great chili. I've had some good chili, but i always think "this could be better." Same goes for spaghetti.
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#5 | |
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Quote:
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#6 |
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#7 |
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#8 |
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#9 |
Cast Iron Jedi
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#10 | ||
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Quote:
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Ah, a squirrel based recipe, right? ![]() I believe that is referred to as "Tuscaloosa chili." |
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#11 |
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Yep, they also use a little ground cinnamon. Takes some getting used to, though. Steak and Shake does the same but without the cinnamon. I'm a fan of Steak and Shake's chili 5 ways, but the Gold Star chili and Skyline Chili never did it for me.
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#12 |
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Join Date: Oct 2004
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So does Steak and Shake. The Cincinnati Chili has to have cinnamon in it. I first tried it years and years ago (Gold Star Chili and Skyline Chili) and I thought it was the nastiest crap I had ever eaten....took a while, but I actually acquired a taste for the nastiness..
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#13 | |
Cast Iron Jedi
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#14 |
He's Mahomie!
Join Date: Aug 2001
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I've been making a turkey version with kale and zucchini. Tasty and healthy.
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#15 |
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