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06-05-2010, 12:39 PM | Topic Starter |
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Ribs without a smoker
What is the best way to cook cook ribs without a smoker. Should I just go low and slow on the grill with some hickory chips? Should i use a water pan with this method? Should I just marinate the ribs overnight and go low and slow in the oven??
Thanks in advance for any advice |
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06-05-2010, 12:58 PM | #2 |
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06-05-2010, 12:59 PM | #3 |
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Shit How do I delete this thread.
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06-05-2010, 01:04 PM | #4 |
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06-05-2010, 01:12 PM | #5 |
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My brother made some kickass babybacks the other day. He put a dry rub on them and baked them at 300 for 90 mins, then sauced them and baked them an additional 90. Very tender.
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06-05-2010, 01:15 PM | #6 |
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I think I'm gonna marinate them, throw them in some foil and cook them low and slow on the grill with some hickory chips,
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06-05-2010, 01:16 PM | #7 |
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06-05-2010, 01:21 PM | #8 | |
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Quote:
What I usually do is smoke them for 4 hours, wrap them in foil for 2 to steam them, then lather them in sauce and grill over high heat just to carmalize the sauce a bit. Ribs are like chili, everyone has their own recipe. |
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06-05-2010, 01:30 PM | #9 | |
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Quote:
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06-05-2010, 01:31 PM | #10 | |
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Quote:
Last edited by crispystl; 06-05-2010 at 01:38 PM.. |
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06-05-2010, 01:35 PM | #11 | |
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Quote:
What if you just put foil on part of the grate laid open with your chips on it? Maybe do your idea first and if you don't think you're getting enough smoke open it up. Dunno. Good luck. In any case I bet you'll like the outcome. As far as soaking the chips I probably would. I use chunks though so maybe someone else that has more experience with chips has a recommendation. |
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06-05-2010, 01:45 PM | #12 |
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If you use heavy duty foil and it's not in direct contact with a flame, then that should be adequate. Or you could get one of the smoker boxes I posted a picture of in that thread I linked.
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06-05-2010, 01:45 PM | #13 |
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Buy some at Burger King. They are delicious.
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06-05-2010, 02:05 PM | #14 |
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06-05-2010, 02:23 PM | #15 |
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I do ribs on my grill all the time when I don't want to fire up the smoker. There's enough fat in ribs (and a huge surface area to meat ratio) that you can cook them at higher temp and they'll turn out great. Just throw some wood chips in foil, wrap it up and poke some holes in it and throw it on the fire. Season the ribs to your liking and grill away.
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