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06-28-2011, 03:59 PM | Topic Starter |
Boom, Boom , Crash
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MMMmmmMMM
What is it about gravy that makes mashed taters taste so damn good?
(And no i'm not talking about prison food either ya ingrate bastages! My wife made supper) |
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06-28-2011, 04:02 PM | #2 |
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This thread sucks.
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06-28-2011, 04:02 PM | #3 |
Hey Loochy, I'm hooome!
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Dude I love me some sausage gravy - although brown gravy on thanksgiving is pretty good too!
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06-28-2011, 05:17 PM | #4 | |
Boom, Boom , Crash
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Quote:
Us Canucks just can't seem to make it properly.
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06-28-2011, 05:14 PM | #5 |
Boom, Boom , Crash
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And you swallow, so we wont have to worry about you posting in it again will we
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06-28-2011, 04:32 PM | #6 |
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Look....it's another useless Over-Head thread.
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06-28-2011, 05:16 PM | #7 |
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Wouldn't want you to lose your faith in me....
Try the iggy option if I bother you that bad otherwise go troll Goatboy in the ST/SW thread
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06-28-2011, 04:34 PM | #8 |
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06-28-2011, 04:36 PM | #9 |
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It's because gravy is made with animal fat, which happens to be delicious.
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06-28-2011, 05:16 PM | #10 |
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06-28-2011, 05:19 PM | #11 |
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06-28-2011, 05:21 PM | #12 |
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06-28-2011, 05:23 PM | #13 | |
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Quote:
You can make turkey gravy without fat, just like you can make beef gravy without fat. That's not generally how it's done, though. |
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06-28-2011, 05:27 PM | #14 |
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I use cornstartch as opposed to flour, never tried it the other way
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06-28-2011, 05:23 PM | #15 |
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Ya gotta add the drippings to give it flavor IMO
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