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Topic Starter |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $744112
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What y'all cookin for the long weekend?
I always make it a point to fire up the smoker and or grill whenever we have a long weekend. I'm planning on buying two salmon filets, one to smoke and one to attempt to make Lox (gravlox) by curing it. If I'm gonna go to the trouble of firing the smoker up and cleaning it, I'm gonna go ahead and smoke a packer cut brisket as well. What you got?
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Posts: 17,151
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#2 |
BOOM!1!
Join Date: Aug 2004
Casino cash: $6675541
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Chicken breasts on the Foreman, bitches!!!
WHA, WHA!!! |
Posts: 19,226
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#3 |
MVP
Join Date: Dec 2008
Location: Joplin, MO
Casino cash: $10852338
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I made a brisket last weekend; anyone know of a place that just sells the point?
Salmon sounds good, I have some Alder wood I've been meaning to burn.
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#4 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $744112
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Oooh, that alder would be awesome. I know HyVee sells the flats only, and if they sell the flats, then I would imagine they would cut the point out for you and then just trim and sell the flat by itself. Probably have to ask the butcher tho.
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Posts: 17,151
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#5 |
SuperChiefs
Join Date: Sep 2006
Location: Florida
Casino cash: $-1450178
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Tomorrow I'll be smoking up a pork loin. Saturday My buddy wants me to make chicken thighs and sausages for his FF draft. Sunday I'm thinking shrimp shish kabobs on the grill
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Posts: 21,943
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#6 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $-1481756
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I'm with you, if I'm firing it up I'm getting my money's worth. I'm smoking a brined salmon appetizer style, a couple fatties (rolled sausage stuffed with whatever), and a brisket. I got a brisket from a family farm in NE Kansas. I honestly think the briskets at McGonigles are over trimmed. I'll likely grill some tri-tip and veg at some point.
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Posts: 36,904
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#7 | |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $744112
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Quote:
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Posts: 17,151
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#8 |
SuperChiefs
Join Date: Sep 2006
Location: Florida
Casino cash: $-1450178
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Posts: 21,943
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#9 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $-1481756
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How did he cook the tri tip? Homemade gardinaire?
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Posts: 36,904
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#10 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $744112
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Posts: 17,151
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#11 | |
Shit
Join Date: Jun 2008
Casino cash: $10039067
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Quote:
I've got a customer who brings me all kinds of food from Chicago. he makes the trip every couple of Weeks and always brings me SOMETHING. Some kind of food, he picks it and brings it. Anyways last week he brought me Italian beef, Au jous, and a big bucket of gardinaire from some butcher I think. five lbs of beef sliced really thin. And the gardinaire I could just sit and eat with a spoon, best I've ever had. Just went and looked, no label on the bucket... Today he brought me burritos. He's a ****ing cool old dude. Posted via Mobile Device |
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#12 | |
Resident Glue Sniffer
Join Date: Nov 2003
Casino cash: $1879358
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Quote:
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#13 |
MVP
Join Date: Sep 2005
Location: Springfield, MO
Casino cash: $10008735
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Mountain Home Dehydrated Chili Mac
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Posts: 11,651
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#14 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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I really want to crack open one of these bottles of Earthquake, so I may pick up a couple prime grade rib eyes and grill.
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Posts: 35,253
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#15 |
Needs more middle fingers
Join Date: Mar 2005
Location: San Diego
Casino cash: $2103063
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Hrmmmm.....I think i might tinker with a home made chili this weekend.
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Life is like a dick. Sometimes it gets hard for no reason, but it can't stay hard forever. |
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