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Old 08-30-2012, 03:13 PM   #1
KCUnited KCUnited is offline
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I'm with you, if I'm firing it up I'm getting my money's worth. I'm smoking a brined salmon appetizer style, a couple fatties (rolled sausage stuffed with whatever), and a brisket. I got a brisket from a family farm in NE Kansas. I honestly think the briskets at McGonigles are over trimmed. I'll likely grill some tri-tip and veg at some point.
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Old 08-30-2012, 03:25 PM   #2
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I'm with you, if I'm firing it up I'm getting my money's worth. I'm smoking a brined salmon appetizer style, a couple fatties (rolled sausage stuffed with whatever), and a brisket. I got a brisket from a family farm in NE Kansas. I honestly think the briskets at McGonigles are over trimmed. I'll likely grill some tri-tip and veg at some point.
speaking of tri tip, a buddy of mine did the tri tip roast, then took the leftovers, sliced em real thin, and made a jous out of the original drippings. We had french dip with tri tip served on hogie rolls with a spicy gardinaire. It was the bomb.
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Old 08-30-2012, 03:30 PM   #3
FlaChief58 FlaChief58 is offline
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Originally Posted by tooge View Post
speaking of tri tip, a buddy of mine did the tri tip roast, then took the leftovers, sliced em real thin, and made a jous out of the original drippings. We had french dip with tri tip served on hogie rolls with a spicy gardinaire. It was the bomb.
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Old 08-30-2012, 04:08 PM   #4
KCUnited KCUnited is offline
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speaking of tri tip, a buddy of mine did the tri tip roast, then took the leftovers, sliced em real thin, and made a jous out of the original drippings. We had french dip with tri tip served on hogie rolls with a spicy gardinaire. It was the bomb.
How did he cook the tri tip? Homemade gardinaire?
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Old 08-30-2012, 08:31 PM   #5
tooge tooge is offline
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How did he cook the tri tip? Homemade gardinaire?
No, gardinaie was in a jar. Tri tip was grilled
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Old 08-30-2012, 07:07 PM   #6
SAUTO SAUTO is offline
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Originally Posted by tooge View Post
speaking of tri tip, a buddy of mine did the tri tip roast, then took the leftovers, sliced em real thin, and made a jous out of the original drippings. We had french dip with tri tip served on hogie rolls with a spicy gardinaire. It was the bomb.
dude...

I've got a customer who brings me all kinds of food from Chicago.
he makes the trip every couple of Weeks and always brings me SOMETHING. Some kind of food, he picks it and brings it.

Anyways last week he brought me Italian beef, Au jous, and a big bucket of gardinaire from some butcher I think.

five lbs of beef sliced really thin.

And the gardinaire I could just sit and eat with a spoon, best I've ever had.


Just went and looked, no label on the bucket...
Today he brought me burritos. He's a ****ing cool old dude.
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Old 08-31-2012, 12:29 PM   #7
Dayze Dayze is offline
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dude...

I've got a customer who brings me all kinds of food from Chicago.
he makes the trip every couple of Weeks and always brings me SOMETHING. Some kind of food, he picks it and brings it.

Anyways last week he brought me Italian beef, Au jous, and a big bucket of gardinaire from some butcher I think.

five lbs of beef sliced really thin.

And the gardinaire I could just sit and eat with a spoon, best I've ever had.


Just went and looked, no label on the bucket...
Today he brought me burritos. He's a ****ing cool old dude.
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watch out if he wants to rub your shoulders
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Old 09-01-2012, 07:56 PM   #8
SAUTO SAUTO is offline
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watch out if he wants to rub your shoulders
Lol, he's not THAT kind of cool old dude...
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Old 09-01-2012, 10:06 PM   #9
mdstu mdstu is offline
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Lol, he's not THAT kind of cool old dude...
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This site rated Portillo's as number 1, but I never go to Chicago without hitting Johnnie's Beef.

http://chicago.seriouseats.com/2010/...portillos.html
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mdstu has just been standing around suckin' on a big ol' chili dog.mdstu has just been standing around suckin' on a big ol' chili dog.mdstu has just been standing around suckin' on a big ol' chili dog.mdstu has just been standing around suckin' on a big ol' chili dog.mdstu has just been standing around suckin' on a big ol' chili dog.mdstu has just been standing around suckin' on a big ol' chili dog.mdstu has just been standing around suckin' on a big ol' chili dog.mdstu has just been standing around suckin' on a big ol' chili dog.mdstu has just been standing around suckin' on a big ol' chili dog.mdstu has just been standing around suckin' on a big ol' chili dog.mdstu has just been standing around suckin' on a big ol' chili dog.
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Old 09-01-2012, 10:14 PM   #10
SAUTO SAUTO is offline
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This site rated Portillo's as number 1, but I never go to Chicago without hitting Johnnie's Beef.

http://chicago.seriouseats.com/2010/...portillos.html
Naw this was from a butcher shop/deli. Probably a hole in the wall place knowing this guy...

Great stuff though.
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