|
|
![]() |
Topic Starter |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
![]() |
Strange ingredients?
Do you have any secret ingredients that you use that people don't know about and may consider it strange? What's your secret weapon?
I've really bought into "umami" and starting to use ingredients that boost savory flavor. Like a couple finely chopped anchovies in beef stew or porcini powder in sauces and on steaks. |
Posts: 35,253
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#2 |
Stuff & Things
Join Date: Jan 2006
Location: The Yukon
Casino cash: $10126924
|
Apple juice and heroin.
|
Posts: 21,498
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#3 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
![]() |
|
Posts: 35,253
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#4 |
Stuff & Things
Join Date: Jan 2006
Location: The Yukon
Casino cash: $10126924
|
|
Posts: 21,498
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#5 |
Sprinkle in some Mahomes
Join Date: Dec 2005
Location: Butte Montana
Casino cash: $7658507
|
piss and vinegar
|
Posts: 8,271
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#6 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
![]() |
|
Posts: 35,253
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#7 |
Everything is Awesome!!!!!
Join Date: Jul 2008
Location: The Pitt
Casino cash: $-1393195
|
Worchester.
or soy sauce. in everything. never together.
__________________
Originally Posted by Big Smoke May as well laugh. Otherwise I will probably break shit. ![]() |
Posts: 11,573
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#8 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
![]() |
Both are great for adding depth!
![]() I use Worcestershire sauce a lot in meat, especially ground beef. I generally stay away from soy just because of the sodium (and the low sodium tastes like ass), but it's a great addition. |
Posts: 35,253
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#9 |
The Lurkiest
Join Date: Aug 2000
Location: Boise,ID
Casino cash: $-675812
|
Try the amino acids fake soy sauce. My wife likes it but I'm not a fan of any soy. Tou can get it at smiths/fred meyer.
|
Posts: 2,020
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#10 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
Casino cash: $16896178
![]() |
I use Worcestershire in ground beef in just about every recipe. I have some Soy Sauce, but use it sparingly.
|
Posts: 41,011
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#11 |
Veteran
Join Date: Jun 2005
Location: Olathe, KS
Casino cash: $10606233
|
Worcestershire sauce is awesome! I love it with beef, either for chili, tacos, burgers, or on steaks. I use it in marinades and with dishes I use beer in as well. I use it with my chicken fajita marinade, too, but have key lime juice and cider vinegar mixed in.
|
Posts: 3,774
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#12 |
In Search of a Life
Join Date: Aug 2008
Casino cash: $-1545503
|
I honestly don't know what umami is so I'll start with that. I think it just means unique flavors. And the most unique ingredients are in Asian food. I don't really know what I'm doing yet, but I've experimented with some of these ingredients you'd find interesting.
For staples, miso paste, Korean red pepper paste, dashi/bonito flakes. For spices, Chinese five-spice, Korean red pepper, anise all have really unique properties. Lots of interesting dried ingredients at an Asian grocery store. Dried mushrooms of every kind. Dried shrimp. Vegetables, I started putting perilla in lots of things. Gives a different bite to everything. Finally, food substitutes. Fish sauce for salt. Sesame oil for olive oil. Kimchi for sauerkraut or relish. |
Posts: 51,557
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#13 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
![]() |
Quote:
|
|
Posts: 35,253
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#14 |
Constable of Untruths
Join Date: Oct 2010
Location: Wichita
Casino cash: $-778916
![]() |
Ginger infused Shoyu sauce to marinate pork.
|
Posts: 15,347
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#15 |
Custom User Title
Join Date: Jan 2007
Casino cash: $-1553437
|
I pee just a little in to every dish I make. Not enough to tip off my secret, but just enough to give it some deprh
__________________
![]() |
Posts: 40,003
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() ![]() |
|
|