Misc White Castle-scented candles already sold out

Skyy God · 05-10-2010, 03:50 PM

Want to woo Harold or Kumar?

White Castle has just the aphrodisiac: the fast-food burger chain is hawking burger-scented candles in honor of their self-proclaimed National Hamburger Month.

The mood-setter comes in a rectangular ceramic holder that resembles the cardboard box of the White Castle Slider sandwiches. They sell for $10 each, with net proceeds going to Autism Speaks.

A New York candle power-house helped create the flame-broiled scent. Laura Slatkin and her company, Nest Fragrances, typically design luxury bath products for the likes of Christian Dior and Vera Wang.

But this time, the Chelsea-based firm is helping out a like-minded fast-food company - both she and the heads of White Castle have kids with autism.

"I was thrilled to do it," said Slatkin, who also helped found the New York Center for Autism and the state's first public charter school for children with autism.

"The candle has a top note of diced sweet onions and crisp pickle, the middle notes are beef patty, cheese and ketchup, and bottom note is a warm burger bun. It all comes together to create this amazing aroma of a White Castle Slider."

The candles have been selling like, well, hotcakes, said a spokesman for the Columbus, Ohio-based company, immortalized in the hit movie "Harold and Kumar Go To White Castle."

"We thought we had a two- month supply for online sales, but they were gone in 48 hours," said Jamie Richardson, a vice president of corporate and government relations. He projects the company will raise more than $50,000 for the nonprofit.

New Yorkers were, however, skeptical about the idea of eau-de-burger.

"I wouldn't buy it because hamburgers smell too good," said Crystal Padin, 19, of East New York, Brooklyn as she ponied up for a four-pack of White Castle burgers in midtown. "I would be hungry all day."

http://www.nydailynews.com/lifestyle...ling_fast.html

Simply Red · 05-10-2010, 03:59 PM

**** yes!

Simply Red · 05-10-2010, 04:02 PM

Morning Crave
2005 Cookoff Winner
2 cups shredded cheddar cheese
10 eggs
1 tbsp. chopped onion
Dash of pepper
1 tsp. salt
1/2 to 1 lb. crumbled bacon or sausage
4 cups milk
1/2 tsp. dried mustard
1 tbsp. parsley flakes
Line bottom of greased 9” x 13” casserole dish with White Castles. Sprinkle cheese over sandwiches. Beat eggs, add milk and all ingredients except bacon or sausage. Pour egg mixture over cheese and sprinkle bacon or sausage on top. Cover with foil and refrigerate overnight. Bake uncovered at 325 degrees for one hour. Let sit before serving.

Submitted by Karen Burke of Ft. Wright, KY

Simply Red · 05-10-2010, 04:03 PM

--------------------------------------------------------------------------------
Enchiladas de White Castle® Burgers y Queso
2006 Cookoff Winner
10 White Castle hamburgers
2 cups chopped onions
2 cups chopped green bell pepper
2 – 4 oz. cans chopped green chili peppers
3 tablespoons butter or margarine
1/4 cup all-purpose flour
1 tsp ground coriander seed
3/4 tsp salt
3 cups chicken broth
2 cups sour cream
2 cups shredded Monterey Jack cheese
12 6-inch tortilla shells
Coarsely chop the White Castle burgers in a food processor. In a large saucepan, cook onion and green pepper in the 2 T of butter until tender. Combine in a bowl with chopped White Castle burgers and green chili peppers. Set aside. In the same saucepan, melt 3 T butter. Blend in coriander, flour and salt. Stir in chicken broth all at once. Cook and stir until thickened and bubbly. Remove from heat, stir in sour cream and 1 C of the cheese. Stir 1 C of this mixture into the burger mixture. Dip each tortilla into the hot sauce to soften and fill with 1/4 C of the burger mixture. Roll up and arrange rolls in a 9″ × 13″ baking dish. Pour remainder of sauce over the rolls and sprinkle with remaining cheese. Bake uncovered at 350 degrees for 45 minutes.

Submitted by Missy O'Malia of Columbus, OH

Simply Red · 05-10-2010, 04:03 PM

Castle Balls
2002 Cookoff Winner
For the meatballs:

10 White Castle® hamburgers
1 medium onion
2 pounds of ground beef
2 eggs
1 tsp. of salt
1/2 tsp. of ground pepper
1/2 tbsp. of onion powder

For the sauce:

2-10.75 oz cans Cream of Mushroom soup
5 packets of White Castle Dusseldorf Mustard
2 tbsp. of ketchup
1 tbsp. of Worcestershire sauce
Meatballs:
Chop onion in a food processor until fine. Sauté on medium heat until soft but not browned, about 5 minutes. Drain using a strainer. Chop all 10 burgers in a food processor until fine. In a large mixing bowl, combine the ground burgers and sautéed onion with the remaining meatball ingredients, mixing well with your hands. Let mixture set covered in refrigerator for 30 to 60 minutes. Spray baking dish or cookie sheet with a light coating of vegetable spray. Shape the meat mixture into balls by rolling a small amount into your hands until smooth. Meatballs should be slightly smaller than a golf ball. Bake meatballs in a 350-degree oven for 20 to 30 minutes, turning them over halfway through the cooking time. Meatballs should be browned on both sides. Remove the balls from the pan and strain with a colander.

Sauce:
Sauce may be prepared while meatballs are cooking. Combine all sauce ingredients in a saucepan and heat on stove at medium heat, until thoroughly heated. Pour over the cooked meatballs. Serve immediately, or refrigerate the sauce-covered meatballs overnight and heat the following day in a slow-cooker.

Submitted by Dennis Dahlin of Bolingbrook, IL

Collapse2002

Simply Red · 05-10-2010, 04:03 PM

Spicy White Castle Dip
2000 Cookoff Winner
10 White Castle hamburgers
1 (8-oz.) pkg. cream cheese
3 White Castle Dusseldorf mustard packets
1/2 cup onion, finely chopped
9 oz. of hot pepper jack cheese, chunked
2/3 cup milk
2 tbsp. parsley flakes
Mix cream cheese and mustard together and spread on bottom of large, shallow serving dish. Spread onions evenly on top of mixture. Put burgers in food processor until blended and spread evenly over onions. Cut cheese into chunks, add milk and melt in microwave for 1-2 minutes. Stir until creamy. Pour cheese mixture over burgers. Sprinkle parsley flakes on top. Heat for 3-4 minutes on high in microwave or 20 minutes in oven. Serve with a large bag of tortilla chips.

Submitted by Debbie Gardner of Loveland, OH

Simply Red · 05-10-2010, 04:04 PM

White Castle New York Style Calzone
1998 Cookoff Winner
10 White Castle hamburgers
3/4 cup green bell pepper, diced
1 cup pepperoni or salami, diced
3 cloves garlic, finely chopped
1 tbsp. olive oil
1 can pizza dough
3/4 cup mozzarella cheese, grated
1/2 cup locateli cheese or romano cheese, grated
2 egg yolks
2 tbsp. corn meal
2 tsp. garlic powder
Sauté green bell pepper, pepperoni, garlic and olive oil in small pan on low heat for approximately 10 minutes. On a floured flat surface, form the pizza dough into a rectangular shape approximately 18 × 10-inch. Separate the burgers and onions from bun. Put aside top bun to be used later. Discard bottom bun and pickle. Crumble burgers with onions into small pieces and distribute evenly lengthwise across middle of pizza dough. Next distribute the sautéed green bell pepper, pepperoni and garlic over the burgers. Sprinkle the mozzarella and locateli cheese over the other ingredients. To form the calzone bread effect, fold bottom dough up over center and fold top of dough down over the center, slightly overlapping the bottom dough. Fold ends of dough over top about 1 inch. Slightly beat the egg yolks; then using a brush, spread over top of calzone as a glaze. Poke several small holes in top to let hot air escape. Transfer calzone to a large cookie sheet which has been lightly greased with olive oil and sprinkled with 2 tbsp. of corn meal. Bake at 350° for 45 minutes. Take 10 bun tops and place on cookie sheet with top of bun down and cover bottom of bun with olive oil and sprinkle with garlic powder. Put in oven along with calzone 5 minutes before you remove calzone.

Submitted by Vincent Reilly of New York, NY

Collapse1998

ClevelandBronco · 05-10-2010, 04:06 PM

Quote:

Originally Posted by Pittsie

..."The candles have been selling like, well, hotcakes, said a spokesman for the Columbus, Ohio-based company, immortalized in the hit movie "Harold and Kumar Go To White Castle."...

White Castle was immortal long before Harold and Kumar came along and they'll remain immortal long after that movie is forgotten.

LaChapelle · 05-10-2010, 04:09 PM

Bulimia starter kit
You'll throw up at first whiff

Monty · 05-10-2010, 04:17 PM

If it smells like a Cozy Burger, I'm in.

Pitt Gorilla · 05-10-2010, 04:19 PM

Quote:

Originally Posted by ClevelandBronco

White Castle was immortal long before Harold and Kumar came along and they'll remain immortal long after that movie is forgotten.

Exactly. I would imagine there are tons of WC references in pop culture (Beastie Boys come immediately to mind).

Digital Takawira · 05-10-2010, 04:24 PM

DO NOT WANT.

keg in kc · 05-10-2010, 04:26 PM

That just sounds nasty.

Chiefs Rool · 05-10-2010, 04:33 PM

my goodness I would love to try some of them recipes

Sanka · 05-10-2010, 05:06 PM

My dad and sister ate this crap the other night and have had stomach pains ever since. My sister was also vomiting yellow stuff all night last night.

05-10-2010, 03:50 PM
Skyy God 11-5, baby Join Date: Sep 2005 Location: Livin the dream Casino cash: $2191557	White Castle-scented candles already sold out Want to woo Harold or Kumar? White Castle has just the aphrodisiac: the fast-food burger chain is hawking burger-scented candles in honor of their self-proclaimed National Hamburger Month. The mood-setter comes in a rectangular ceramic holder that resembles the cardboard box of the White Castle Slider sandwiches. They sell for $10 each, with net proceeds going to Autism Speaks. A New York candle power-house helped create the flame-broiled scent. Laura Slatkin and her company, Nest Fragrances, typically design luxury bath products for the likes of Christian Dior and Vera Wang. But this time, the Chelsea-based firm is helping out a like-minded fast-food company - both she and the heads of White Castle have kids with autism. "I was thrilled to do it," said Slatkin, who also helped found the New York Center for Autism and the state's first public charter school for children with autism. "The candle has a top note of diced sweet onions and crisp pickle, the middle notes are beef patty, cheese and ketchup, and bottom note is a warm burger bun. It all comes together to create this amazing aroma of a White Castle Slider." The candles have been selling like, well, hotcakes, said a spokesman for the Columbus, Ohio-based company, immortalized in the hit movie "Harold and Kumar Go To White Castle." "We thought we had a two- month supply for online sales, but they were gone in 48 hours," said Jamie Richardson, a vice president of corporate and government relations. He projects the company will raise more than $50,000 for the nonprofit. New Yorkers were, however, skeptical about the idea of eau-de-burger. "I wouldn't buy it because hamburgers smell too good," said Crystal Padin, 19, of East New York, Brooklyn as she ponied up for a four-pack of White Castle burgers in midtown. "I would be hungry all day." http://www.nydailynews.com/lifestyle...ling_fast.html
Posts: 22,416

05-10-2010, 03:59 PM	#2
Simply Red You Sweetie! Join Date: Sep 2005 Casino cash: $2021206219 VARSITY	**** yes!
Posts: 71,691

05-10-2010, 04:02 PM	#3
Simply Red You Sweetie! Join Date: Sep 2005 Casino cash: $2021206219 VARSITY	Morning Crave 2005 Cookoff Winner 2 cups shredded cheddar cheese 10 eggs 1 tbsp. chopped onion Dash of pepper 1 tsp. salt 1/2 to 1 lb. crumbled bacon or sausage 4 cups milk 1/2 tsp. dried mustard 1 tbsp. parsley flakes Line bottom of greased 9” x 13” casserole dish with White Castles. Sprinkle cheese over sandwiches. Beat eggs, add milk and all ingredients except bacon or sausage. Pour egg mixture over cheese and sprinkle bacon or sausage on top. Cover with foil and refrigerate overnight. Bake uncovered at 325 degrees for one hour. Let sit before serving. Submitted by Karen Burke of Ft. Wright, KY
Posts: 71,691

05-10-2010, 04:03 PM	#4
Simply Red You Sweetie! Join Date: Sep 2005 Casino cash: $2021206219 VARSITY	-------------------------------------------------------------------------------- Enchiladas de White Castle® Burgers y Queso 2006 Cookoff Winner 10 White Castle hamburgers 2 cups chopped onions 2 cups chopped green bell pepper 2 – 4 oz. cans chopped green chili peppers 3 tablespoons butter or margarine 1/4 cup all-purpose flour 1 tsp ground coriander seed 3/4 tsp salt 3 cups chicken broth 2 cups sour cream 2 cups shredded Monterey Jack cheese 12 6-inch tortilla shells Coarsely chop the White Castle burgers in a food processor. In a large saucepan, cook onion and green pepper in the 2 T of butter until tender. Combine in a bowl with chopped White Castle burgers and green chili peppers. Set aside. In the same saucepan, melt 3 T butter. Blend in coriander, flour and salt. Stir in chicken broth all at once. Cook and stir until thickened and bubbly. Remove from heat, stir in sour cream and 1 C of the cheese. Stir 1 C of this mixture into the burger mixture. Dip each tortilla into the hot sauce to soften and fill with 1/4 C of the burger mixture. Roll up and arrange rolls in a 9″ × 13″ baking dish. Pour remainder of sauce over the rolls and sprinkle with remaining cheese. Bake uncovered at 350 degrees for 45 minutes. Submitted by Missy O'Malia of Columbus, OH
Posts: 71,691

05-10-2010, 04:03 PM	#5
Simply Red You Sweetie! Join Date: Sep 2005 Casino cash: $2021206219 VARSITY	Castle Balls 2002 Cookoff Winner For the meatballs: 10 White Castle® hamburgers 1 medium onion 2 pounds of ground beef 2 eggs 1 tsp. of salt 1/2 tsp. of ground pepper 1/2 tbsp. of onion powder For the sauce: 2-10.75 oz cans Cream of Mushroom soup 5 packets of White Castle Dusseldorf Mustard 2 tbsp. of ketchup 1 tbsp. of Worcestershire sauce Meatballs: Chop onion in a food processor until fine. Sauté on medium heat until soft but not browned, about 5 minutes. Drain using a strainer. Chop all 10 burgers in a food processor until fine. In a large mixing bowl, combine the ground burgers and sautéed onion with the remaining meatball ingredients, mixing well with your hands. Let mixture set covered in refrigerator for 30 to 60 minutes. Spray baking dish or cookie sheet with a light coating of vegetable spray. Shape the meat mixture into balls by rolling a small amount into your hands until smooth. Meatballs should be slightly smaller than a golf ball. Bake meatballs in a 350-degree oven for 20 to 30 minutes, turning them over halfway through the cooking time. Meatballs should be browned on both sides. Remove the balls from the pan and strain with a colander. Sauce: Sauce may be prepared while meatballs are cooking. Combine all sauce ingredients in a saucepan and heat on stove at medium heat, until thoroughly heated. Pour over the cooked meatballs. Serve immediately, or refrigerate the sauce-covered meatballs overnight and heat the following day in a slow-cooker. Submitted by Dennis Dahlin of Bolingbrook, IL Collapse2002
Posts: 71,691

05-10-2010, 04:04 PM	#7
Simply Red You Sweetie! Join Date: Sep 2005 Casino cash: $2021206219 VARSITY	White Castle New York Style Calzone 1998 Cookoff Winner 10 White Castle hamburgers 3/4 cup green bell pepper, diced 1 cup pepperoni or salami, diced 3 cloves garlic, finely chopped 1 tbsp. olive oil 1 can pizza dough 3/4 cup mozzarella cheese, grated 1/2 cup locateli cheese or romano cheese, grated 2 egg yolks 2 tbsp. corn meal 2 tsp. garlic powder Sauté green bell pepper, pepperoni, garlic and olive oil in small pan on low heat for approximately 10 minutes. On a floured flat surface, form the pizza dough into a rectangular shape approximately 18 × 10-inch. Separate the burgers and onions from bun. Put aside top bun to be used later. Discard bottom bun and pickle. Crumble burgers with onions into small pieces and distribute evenly lengthwise across middle of pizza dough. Next distribute the sautéed green bell pepper, pepperoni and garlic over the burgers. Sprinkle the mozzarella and locateli cheese over the other ingredients. To form the calzone bread effect, fold bottom dough up over center and fold top of dough down over the center, slightly overlapping the bottom dough. Fold ends of dough over top about 1 inch. Slightly beat the egg yolks; then using a brush, spread over top of calzone as a glaze. Poke several small holes in top to let hot air escape. Transfer calzone to a large cookie sheet which has been lightly greased with olive oil and sprinkled with 2 tbsp. of corn meal. Bake at 350° for 45 minutes. Take 10 bun tops and place on cookie sheet with top of bun down and cover bottom of bun with olive oil and sprinkle with garlic powder. Put in oven along with calzone 5 minutes before you remove calzone. Submitted by Vincent Reilly of New York, NY Collapse1998
Posts: 71,691

05-10-2010, 04:09 PM	#9
LaChapelle Banned Join Date: Mar 2009 Casino cash: $10004900	Bulimia starter kit You'll throw up at first whiff
Posts: 8,588

05-10-2010, 04:17 PM	#10
Monty Award Winning Tailgater Join Date: Aug 2000 Casino cash: $2061570	If it smells like a Cozy Burger, I'm in.
Posts: 3,917

05-10-2010, 04:24 PM	#12
Digital Takawira to catch a Predator? Good luck Join Date: Feb 2002 Location: kc Casino cash: $10004900	DO NOT WANT. __________________ "just when they think they know all the answers, i change the questions." - 'rowdy' roddy piper
Posts: 1,134

05-10-2010, 04:26 PM	#13
keg in kc oxymoron Join Date: Feb 2001 Location: OP/KC/Whatever Casino cash: $9556299	That just sounds nasty.
Posts: 58,682

05-10-2010, 04:33 PM	#14
Chiefs Rool Banned Join Date: May 2010 Location: Top City Casino cash: $10004900	my goodness I would love to try some of them recipes
Posts: 1,543

05-10-2010, 05:06 PM	#15
Sanka Veteran Join Date: May 2007 Casino cash: $1866977	My dad and sister ate this crap the other night and have had stomach pains ever since. My sister was also vomiting yellow stuff all night last night.
Posts: 1,189