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04-28-2007, 09:06 AM | Topic Starter |
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Join Date: Aug 2001
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Advice: Ribs in the oven
O ye who know these things:
I couldn't pass up some baby back ribs (just 2lbs) on sale this morning. I have no grill/smoker facilities. If I wrap them in tinfoil and cook them at 250 for about 3hrs, does this sound right? Should I still put on a rub if I'm cooking them this way? Hold off on the sauce? I have a gas stove top and grill pan so I can put some color on them when they're done. Any word of experiecnce would be appreciated. |
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