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Old 06-29-2009, 01:30 PM   #14
tooge tooge is offline
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Join Date: Feb 2007
Location: Liberty, MO
Casino cash: $784112
Quote:
Originally Posted by AustinChief View Post
Not the way I am using it... I will discuss it once I have made my first successful foray.

Ok, has ANYONE here ever tried to make various foams?
I've seen guys use them on the food network in different competitive settings. The judges are rarely impressed. It seems they are usually fruit based, but I think they can go the savory route also.
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