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03-26-2017, 01:44 PM | #21 |
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Join Date: Jan 2014
Casino cash: $1639236
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For my burgers, if I plan to season/flavor it in any way, I always marinate the cubed chuck before grinding. I find this really infuses the flavors into the burger better than adding seasoning to the already ground beef. I also use a combination of chuck and sirloin.
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