Food and Drink making Shish Kebabs for easter... advice?

**AustinChief** · 04-02-2010, 07:11 PM

ok, here is the plan...

Take a few lbs of top sirloin cut into cubes and marinated in a garlic-mint-yoghurt sauce overnight... make skewers of sirloin and also make skewers of various veggies

Grill.

Serve with pita bread(people can mix match veggies/meat as they please) and 3 possible sauces
White Sauce- garlic-cucumber yoghurt sauce
Red Sauce- Chili sauce with a touch of garlic and tomato
Orange Sauce- garlic, red pepper, paprika, tomato, almonds, bread, red wine vingar & olive oil pureed

OK, now here is where I need advice... is top sirloin my best bet for the meat?

What are the best veggies to use? I am thinking now of onion, tomato, various bell peppers, various mild to medium peppers (Anaheim to Jalapeno), zuchinni, mushrooms... anything missing?

Any advice helps...

04-02-2010, 07:11 PM	Topic Starter
AustinChief Administrator Join Date: Aug 2000 Location: Austin Casino cash: $-694998	making Shish Kebabs for easter... advice? ok, here is the plan... Take a few lbs of top sirloin cut into cubes and marinated in a garlic-mint-yoghurt sauce overnight... make skewers of sirloin and also make skewers of various veggies Grill. Serve with pita bread(people can mix match veggies/meat as they please) and 3 possible sauces White Sauce- garlic-cucumber yoghurt sauce Red Sauce- Chili sauce with a touch of garlic and tomato Orange Sauce- garlic, red pepper, paprika, tomato, almonds, bread, red wine vingar & olive oil pureed OK, now here is where I need advice... is top sirloin my best bet for the meat? What are the best veggies to use? I am thinking now of onion, tomato, various bell peppers, various mild to medium peppers (Anaheim to Jalapeno), zuchinni, mushrooms... anything missing? Any advice helps...
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