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11-28-2010, 08:53 AM | Topic Starter |
Boom, Boom , Crash
Join Date: Sep 2000
Location: In my shed
Casino cash: $9995760
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any ideas???
Okay as we all know the chiefsplanet is the only place in life you can get fact, rumor, conjecture, suggestions and bullshit all from the same question because it doesn't matter if you're talking about baseball cards, IED's, STD's or wooden spoons there is actually one expert in that field that hangs out around here or has a spouse, mate, significant other or friend with whatever problem is ailing a person.
Here's my dilema. I want to do a bunch of cooking and baking for the wife for the holidays while I have a few more days off before a big job. Most of the stuff she loves requires heavy whipping cream. Only problem is she is lactose intollerant. She can eat, hard cheeses: cheddar, mozza, swiss; some sour cream, minute amounts of cream cheese and tofu. She drinks lactose free milk and ice cream. A recipe or substitution for one of those would be fantasatic. She bought a new Christmas cookbook and reads it and drools because she can't eat a lot of it. She can't have Heavy whipping cream, condensed milk, evaporated milk, ice cream and the like are a NO NO!! Reactions from projectile vomiting to long ventures in the can are a result. Besides antifreeze...what can I use for substitution that wouldn't have her cutting me off or have me end up in the middle of a homicide investigation? |
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