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02-11-2011, 09:33 AM | #10 |
MVP
Join Date: Sep 2005
Location: Springfield, MO
Casino cash: $10008735
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bucket....then carboy. edit: guess it really doesnt matter, thats just the way i do it.
No, you have to cool the beer down to 70 F then put in it the bucket. no set amount of time. i keep mine in longer than 2 weeks before even transferring to carboy |
Posts: 11,651
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