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11-12-2011, 06:00 PM | #11 |
MVP
Join Date: Jun 2004
Casino cash: $235140
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Thanks
I just have one question... the only way i have to keep the temp stable is to ferment it in the house I have it in one of those soft coolers zipped up almost all the way. Could this be risking a huge mess?I'm going out of town for a week and I don't want that shit to explode all over my house lol. |
Posts: 6,893
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