|
|
View Poll Results: When getting ready to heat a frozen microwave meal, I... | |||
Slit the film with a knife, per the explicit instructions on the box. | 26 | 38.24% | |
Peel back the corner, because I'm a rebel without a cause. | 25 | 36.76% | |
I never eat frozen microwave meals because I kill my own meat and vegetables. | 13 | 19.12% | |
I've never learned to use a microwave. I have a lower back tattoo so I have to stay away. | 4 | 5.88% | |
Voters: 68. You may not vote on this poll |
|
Thread Tools | Display Modes |
01-30-2013, 01:18 PM | Topic Starter |
NFL's #1 Ermines Fan
Join Date: Jul 2001
Location: My house
Casino cash: $1818491
VARSITY
|
Venting your microwave meal.
Pretty much every microwave frozen meal I have says, "Slit the top film with a knife to vent." I look at it and then peel up the corner. I'm not going to get a knife out for that.
Is there a difference between peeling up the corner and slitting with a knife? Am I losing 20 or 30 International Flavor Units (IFUs - I just made that up) by not slitting it with a knife? It's so much easier to just peel the corner that I don't know why they don't just tell me to peel the corner. Do they perhaps have a partnership with the Big Knife companies? Poll forthcoming. |
Posts: 142,655
|
|
|