|
05-31-2014, 10:41 AM | #46 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $838026
|
|
Posts: 29,852
|
05-31-2014, 10:42 AM | #47 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $838026
|
|
Posts: 29,852
|
05-31-2014, 11:14 AM | #48 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
|
Posts: 35,253
|
05-31-2014, 11:27 AM | #49 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $838026
|
|
Posts: 29,852
|
05-31-2014, 11:28 AM | #50 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
|
Posts: 35,253
|
05-31-2014, 11:31 AM | #51 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $838026
|
|
Posts: 29,852
|
05-31-2014, 12:04 PM | #52 | |
MVP
Join Date: Jan 2013
Casino cash: $426454
|
Quote:
In the pot you are going to cook the sauce in add some olive oil and brown the meataballs on all sides. Then add sauce ingredients and let cook. The sauce will absorb the flavor of the meat in it. You can do this with any meat. Ground beef & pork, Italian sausage, crab legs (no browning needed), and my favorite: squid. |
|
Posts: 12,878
|
05-31-2014, 12:09 PM | #53 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
Quote:
Then you don't get district flavors. Everything becomes muddied. JMO. |
|
Posts: 35,253
|
05-31-2014, 12:29 PM | #54 | |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $838026
|
Quote:
|
|
Posts: 29,852
|
05-31-2014, 12:34 PM | #55 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
|
Posts: 35,253
|
05-31-2014, 12:38 PM | #56 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $838026
|
|
Posts: 29,852
|
05-31-2014, 12:40 PM | #57 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
VARSITY
|
|
Posts: 35,253
|
05-31-2014, 12:44 PM | #58 |
....
Join Date: Apr 2009
Location: Somewhere Kansas
Casino cash: $8379352
VARSITY
|
Wow was looking to start WWWIII here... Just wanting advice on the meat mixture because I am making from scratch spaghetti and meatballs. Just spent the hour in kitchen working on the meatballs and sauce.
|
Posts: 27,738
|
05-31-2014, 12:47 PM | #59 |
**** you, you cretin.
Join Date: Jan 2012
Casino cash: $838026
|
Well, what all did you do? Meat mixture is key to a great meat ball IMO
|
Posts: 29,852
|
05-31-2014, 12:48 PM | #60 |
MVP
Join Date: Oct 2006
Location: West of the Equator
Casino cash: $449901
|
We Swedes know how to make meatballs. The recipes offered here are tripe.
|
Posts: 13,703
|
Thread Tools | |
Display Modes | |
|
|