|
|
![]() |
#1 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1388100
|
Quote:
I have a huge jalapeno plant but think about adding a habenero. I don't know what I'd do with them though outside of making salsa. Are you in Florida? |
|
Posts: 46,305
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#2 |
MVP
Join Date: Aug 2017
Casino cash: $10000400
|
Excuse to buy smoker? Smoked peppers have many uses
I smoke Habanaros and ghost peppers, dehydrate and grind to powder. It's in my BBQ rubs, sauce, and I use it like pepper(not liberally) on my food. SO not so much. Great in chili and lightly added to stews. adds a smoky heat that I add to cottage cheese. Did I mention that I sell what I over produce? Brings in extra whiskey money.
__________________
![]() |
Posts: 13,669
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() ![]() |
Thread Tools | |
Display Modes | |
|
|